White Bean Chicken Chili

Tomato Bisque Soup

courtesy of Linda Groeling

1-1/2 cups chopped onion 3/4 cup unsalted butter	Sauté onion in butter until translucent.
2 tsp dill seed 2-1/2 tsp dill weed 2 tsp oregano	Add to sautéed onion.
1/3 cup chopped fresh parsley 1 Tbsp salt 1 tsp pepper	Add to mixture until parsley is wilted.
1 cup flour	Add and cook 1-2 minutes.
6 cups vegetable stock	Add and whisk together.
6 cups chopped canned tomatoes with juice	Add and bring to a boil.
1/3 cup honey 2 cups half-and-half	Add to pot and heat (do not boil).