Mom's Split Pea Soup

courtesy of Linda Groeling (from "Vegetarian Cooking")

2 cups dried split peas, cleaned and rinsed

8 cups vegetable stock

Combine these ingredients in a large soup pot and bring to a boil. Add the following:

2 chopped onions

4 medium chopped carrots

4-6 leafy celery tops

1 large bay leaf

2 tsp salt

pepper to taste

Cover and cook for 1 to 1-1/2 hours. Remove bay leaf. Place soup in blender or food processor and blend until smooth. Enjoy!

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