1 large pre-baked pizza shell
1/3 cup pizza sauce
1/3 cup grated mozzarella cheese
12 large cooked shrimp
1 medium red bell pepper
artichoke hearts from a jar or can, sliced
olive oil
dried, crushed basil
Place pizza shell on baking sheet. Spread pizza sauce to near edge; sprinkle with cheese. Place shrimp on top of cheese, in pairs with tails together to make hearts. Do the same with some slices of red pepper, using the top where it curves, for the top of the heart. Put a few slices of artichoke heart here and there. Sprinkle with a little olive oil. Sprinkle with basil.
Bake at 375 degrees until cheese melts and pizza is piping hot.
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