NEW!! Congregational Survey
Faith Online Bible Studies & Discussion Forums
Elders, Council, Voters', and School Board Meeting Minutes
The "Lutheran Witness" Magazine
NEW!
Potato
Cheese Soup
courtesy of Milinda Carnahan
4-5 large potatoes, cubed
1 onion, chopped
2 carrots, finely chopped
4 stalks celery, finely chopped
1/2 cup (1 cube) margarine or butter
2 cans (14 oz) ready-to-serve chicken broth
1 cup milk
1/4 cup flour
1 medium box American Processed Cheese, cubed
Cook the potatoes, onion, and carrots in margarine until tender but not brown. Add the chicken broth and celery and bring to a boil. Simmer 20-30 minutes, until potatoes are tender. Combine milk and flour to make a thin paste and slowly add to the soup. Add cubed cheese and cook on low until cheese melts (do not allow to boil). Yum!
back to "Our Favorite Recipes" home