Heavenly Crab Scramble
1 stick butter (1/4 lb.)
9 eggs, beaten
1/2 cup milk
8 oz cream cheese, cubed
6-8 oz fresh crab meat, flaked
1/2 tsp salt
1 Tbsp chopped fresh dill
fresh fruit for garnish
Melt butter in a 12 x 7 inch pan. In medium bowl, add eggs, milk, cubed cream cheese, crabmeat, salt and pepper to taste; pour into pan over butter. Bake at 350 degrees for 30 minutes. Remove from oven and let rest 5 minutes. Cut into squares and sprinkle with dill; serve with fresh fruit as desire.
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