Marinate
the brisket in the liquid smoke and Worcestershire sauce for 24 hours.Evie's Barbecued Brisket
This recipe requires a lot of marinating and cooking time, but produces incredibly tender, flavorful meat. It's a great way to barbecue without a barbecue!
1 4-lb beef brisket
1 bottle (4-oz) liquid smoke
1 bottle (5-oz) Worcestershire sauce
1 bottle (18 oz) barbecue sauce
1/4 cup molasses
dash of garlic powder
dash of onion powder
1/4 cup water
Marinate
the brisket in the liquid smoke and Worcestershire sauce for 24 hours.
After marinating, place the brisket in a 9 x 13-inch baking pan. Cover the pan with aluminum foil and bake in a 250 F oven for 6 hours (or overnight).
When cooked, refrigerate in the baking pan. When cold, pour off the sauce, remove the grease, and slice the brisket.
Mix together the barbecue sauce, molasses, garlic powder, onion powder, and water; pour over the brisket and cover. Bake in a 325 F oven for 40 minutes.
Serves 8-10
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